Spring is almost here so it is time for fresh salads! Salad isn’t salad without the dressing though, so here is a light, refreshing dressing to get your spring started.
Three deliciously different vegan ice creams (Choc-Peanut Butter, Cherry Garcia and Matcha) and a sensationally sweet sauce to top them with all made from …
We’re super excited about this recipe! We went to a restaurant called Silo in Brighton, the U.K’s first waste free restaurant, we met the chefs and ate one of the …
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An Asian inspired teriyaki noodle stir-fry that’s full of delicious veggies and can easily be made gluten-free. Get the full recipe here: …
Today we are making some fun, filling and tasty breakfasts! I feel like most of the time, vegan breakfast means a smoothie or oatmeal. So I wanted to show you …
I did a review of the Instant Pot Blender here ( ) But I wanted to show you how to make a simple soup recipe in the Ace Blender.
Would you guess these tacos are vegan (and surprisingly easy to make, too)? Juliet and George Sear show us how to make vegan ‘pulled pork’ using smoky …
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I’ve seen a lot of recipes on the internet for overnight oats, but I don’t always want to spend that much time. That’s where this keto oatmeal recipe comes in.
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