Our PRESSURE COOKER CURRIED BUTTERNUT SQUASH SOUP is so creamy and flavorful, you won’t believe that it only took about half-an-hour to make!
CHICKPEA CURRY Ingredients: – 200g chickpeas – 100g frozen peas – 100g corn – 1 carrot – 1spring onion – clove garlic – 1tsp curry paste – 40g tomato sauce …
Hey y’all! Today I’m showing another What’s For Dinner. All of these are easy dinner ideas. I also have a couple of crock pot meals as well! I hope you enjoy!
The flu got ya down? Nothing helps better than this bowl of homemade chickpea noodle soup from the Veganomicon. Warm, delicious, and best when given to …
If you’re craving something salty and crunchy that won’t leave you feeling regretful, try kale chips! This raw vegan snack is nutritious, delicious, and quick and …
Canadian TV Personality Lauren Toyota is here to whip up some of her favourite plant based dishes from her new cookbook, “Vegan Comfort Classics”.
This week we hit 1000000 views on this channel, … now that is something to celebrate! So today we are making a vegan apple cinnamon swirly twisted sweet …
Now my trip to Alidi has come full circle because I made this amazing Instant Pot lasagna soup! Next time I’ll use smaller pieces of lasagna noodles because …
In Madeleine’s Intuitive Kitchen today we learn how to make vegan yogurt that is healthy, organic, unprocessed, inexpensive, and delicious! We use one of the 2 …
This dish comes together in less time than it takes to steam the rice. Plus – meet my newest foster – a trauma rescue from Uruguay and hear how I met Rachel …
© Copyright 2018 myzone.news