Russian Chicken Cutlets | INSTANT POT to cook potatoes and chicken | Mumtaz Hasham
Russian Chicken Cutlets is very crispy outside due to vermicelli coating and moist inside. There are few steps to do this recipe. Once you have your veggies …
Russian Chicken Cutlets is very crispy outside due to vermicelli coating and moist inside. There are few steps to do this recipe. Once you have your veggies …
Instant Pot Vietnamese Yogurt.
Have you ever craved a cheesy, low carb option soup? Look no further, because this soup will rival any fancy schmancy place, a multitude of flavours, with this …
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Ingredients : ***************** Whole Garam Masala (Bay Leaves, Star Anise, Mace, Elaichi) Salt, to taste Yogurt, 1 Cup Turmeric 1 tsp Coriander Powder, 2 Tbsp …
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